Okay, I can live with tangerine juice. At least it's a fruit. The only thing I can think of that would really make the juice orange would be carrots, and for some inexplicable reason the idea of carrots in any form less solid than "raw and crunchy" give me the heebie-jeebies.

Now I'm all curious about what they do to soy milk, though...I drink a lot of that. I am one of those weird vegan hippie types who really DOES want to know what happened to food before I decide to put it in my body.